Kale and Eggs
Consider this breakfast for dinner. In an individual-sized baking dish, mix some canned or crushed fresh tomatoes with salt, pepper, and a pinch of smoked paprika. In a separate small bowl, toss about 1 cup of chopped raw kale with a bit of olive oil, balsamic, salt, and pepper. Place the kale in the baking dish along with a sprinkle of feta cheese and chopped scallions. Crack 1 or 2 eggs into the dish and bake until set, about 10 to 12 minutes. (You can also fry the eggs separately and place on top.) Finish with some freshly cracked black pepper.
From Jeanine Donofrio of Love and Lemons.
0 comments:
Post a Comment